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What we study

Rodents are generalists, and invertebrates make up a large part of their diet where available. Even lab-raised animals will, with just a few days of exposure, efficiently hunt and eat live prey (Hoy et al 2016). In the wild, animals often need to forage in low-light conditions and complex environments where they hear their prey. How do animals use ambiguous sensory cues to perform this natural behavior?

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